SPEAKERS: Angie Plummer, Cecile Godde, Matthew Evans and Andy Lowe
HOST: Deb Tribe
Can we really tackle climate change without addressing our relationship with meat consumption and the livestock industry? Ditching the snag on the BBQ and shifting to a more plant based diet is a demand-side solution but only half the consumption / production equation. What needs to be done to change a livestock industry that contributes 15% of the world’s greenhouse gas emissions? That’s even more than the transportation sector.
Inaugural Director of Food Innovation at the University of Adelaide, Andy Lowe, Less Meat Less Heat CEO Angie Plummer, CSIRO food systems scientist, Cecile Godde and farmer/SBS TV food documentary maker, Matthew Evans have a few thoughts on where to start, even if you don’t want to become a vegan.